Single Origin Chocolate Tasting

Understanding the journey of the cacao bean brings an awareness of how far and

how many steps are required to make chocolate as we know it.

Let us now slow down the process, and really taste the variations in each region.

As we take you on a world tour of cacao there are a few key things to discover.

Where cacao grows and how chocolate is made.

How the process of eating your chocolate enhances the experience and satisfaction.

Book in a group of 10 or more for a zoom session with one of our chocolatiers guiding you

through the journey of cacao and what makes quality chocolate so luxurious delicious.

 

How to enjoy fine chocolate

Single Origin Orbs

 

Choose to either enjoy the tasting experience on your own or if you have a group of 10 or more we can set up a zoom session with one of our chocolatiers to walk you through the tasting. With the years of working with the finest chocolate we hope we can answer any questions you may have about fine couverture chocolate.

We can arrange delivery to all separate addresses and create a fun experience amongst friends and family or a great team building experience during lock down

Contact us at sales@siskochocolate.com.au 9818 5772 for group bookings

Join us!

 

"Thanks for a great night.
 
The journey was very interesting and I think everyone was surprised at how diverse the flavours of the chocolates were.
 
It was a fantastic way to do the tasting too. Such a relaxing environment (thankfully our kids were able to keep themselves entertained long enough for us to take it all in) and in an unhurried manner, so we could take our time and truly appreciate each chocolate."

 

Rebecca & Stu

25 August 2020

"We had a lovely and yummy learning session. I did learn heaps, I had lots of great feedback on the event."

Elisa

16 August 2020

"I just wanted to say thank you so much for hosting such a wonderful online chocolate tasting last night, it was so interesting to learn more about how quality chocolate is made and it will definitely make me more aware of the chocolate that I do consume.."

Portia

8 July 2020



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