Gift boxed double-wall thermal Bodum glass with a chocolate easter egg with vanilla bean marshmallow. Hot chocolate mix included. Single Serve 57g
HOT CHOCOLATE EXPERIENCE
Heat 1 cup milk with Sisko Chocolate soil to 75 degrees celsius.
Whisk as heating to froth.
Slowly our the hot chocolate over the Sisko Chocolate Egg.
Watch as the finew couverture chocolate melts to reveal a delicious handmade vanilla bean marshmallow.
Handcrafted in small batches in our studio in Melbourne.
Made with luxuriously smooth French Chocolate