We have curated a collection for Father's Day that include all-time favourites.
Rocky Road: Made with house made marshmallow and raspberry Pate de Fruit. Toss in pistachios, toasted almonds and coconut and coated in 62% cacao dark French Chocolate.
Hazelnut Praline Truffles: A caramelised hazelnut praline and buttery crunch, coated in chocolate and tossed through cocoa powder.
Crispy Pearl Disk: Caramelised chocolate coated crisps on our Signature Blend 42% cacao milk chocolate.
Bob Harts Aztec BBQ Rub: Aztec Dust is a luxurious and uniquely effective barbecue rub - magical on all meats and seafood. When premium single-origin Arabica coffee beans and premium cocoa beans are married with sea salt and rare spices, magic happens. Coffee and chocolate have shared top billing before in seasoning. But when beans of this quality partner with sea salt and spices...perfection!
Munari Shiraz 2017: Brilliant depth of colour. Showing fresh, black and blue berries and bramble and cocoa notes. A smokey bacon aroma sits underneath and adds a more savoury edge. With the richness of blackberry conserve, the mid palate is ripe, elegant and well rounded. Brimming with dark plush berries, cooking spices, anise, liquorice and cocoa. The fresh acidity combined with seamless tannins produce an attractive and enduring finish.
*must be over the age of 18 to purchase