Guests will learn the art of tasting luxury chocolate and discover that just like wine, the variety of cacao tree, terroir and processing/manufacturing techniques can produce chocolate with unique and diverse characteristics.
Learn how chocolate is made from cacao bean to bar.
Taste a variety of fine and single origin chocolates from around the world.
Ecuador – Peru – Venezuela – Cuba – Bolivia - Madagascar - Brazil – Vietnam etc and discover the various styles of chocolate made from chocolate makers in France – Spain - USA – Switzerland – Australia
Take home a box of Single Origin boxes to share with your family worth $50