HOT CHOCOLATE EXPERIENCE
Heat 1 cup milk with Sisko Chocolate soil to 75 degrees Celsius.
Whisk as heating to froth.
Slowly pour the hot chocolate over the Sisko Chocolate Sphere.
Watch as the fine couverture chocolate melts to reveal a delicious handmade vanilla bean marshmallow.
Handcrafted in small batches in our studio in Melbourne.
Made with luxuriously smooth French Chocolate