Collection: Hot Chocolate

We created the sphere experience over 10 years ago and are proud of the original concept. Made with luxurious French chocolate and housemade vanilla beans it has put smiles on many faces over the years and sparked the cocoa bomb craze.

HOT CHOCOLATE EXPERIENCE   

Heat 1 cup milk with Sisko Chocolate soil to 75 degrees Celsius.

Whisk as heating to froth.

Slowly pour the hot chocolate over the Sisko Chocolate Sphere. 

Watch as the fine couverture chocolate melts to reveal a delicious handmade vanilla bean marshmallow.

Enjoy!

Handcrafted in our studio in Melbourne.