Milk Chocolate Almond Clusters
Indulge in our Milk Chocolate with Toasted Slivered Almonds, Freeze-Dried Raspberries, and Fine Biscuit, all generously coated in luxurious French couverture chocolate. Each bite-size piece is a delightful symphony of flavours and textures.
Creamy Milk Chocolate: Made with 42% cacao for a creamy and comforting taste.
Toasted Almonds: 43% almonds for a satisfying, nutty crunch.
Tangy Raspberries: Freeze-dried raspberries add a burst of fruity flavour.
Crispy Wafer Flakes: Fine biscuit pieces create an enticing texture contrast in each bite.
Made in Australia from local and imported ingredients. Store in a cool dry place, 12–20°C. 100g.
Please note: product labels are updated periodically. Always refer to the physical label on your product for the most current ingredient and allergen information.
