White Chocolate Almond Clusters
Experience the artisanal delight of our White Chocolate with Toasted Almonds, Freeze-Dried Raspberries, and Crispy Wafer Flakes, enveloped in luxurious French couverture white chocolate. Each bite-size piece is a harmonious blend of flavours and textures, lovingly handcrafted in our boutique studio.
Velvety White Chocolate: Crafted with 31% cocoa butter for a velvety and indulgent taste.
Toasted Almonds: 34% almonds for a satisfying crunch.
Tangy Raspberries: Freeze-dried raspberries add a burst of fruity flavour.
Crispy Wafer Flakes: Fine biscuit pieces add an enticing texture contrast to every bite.
Made in Australia from local and imported ingredients. Store in a cool dry place, 12–20°C. 100g.
