62% Dark French couverture chocolate topped with caramelised hazelnuts. Smooth and crunchy.
Handmade locally in Hawthorn with luxury chocolate.
Ingredients: Dark Chocolate (87%) [cocoa beans, sugar, cocoa butter, emulsifiers: soy lecithin, natural vanilla extract], Candied Hazelnut (13%) (hazelnut, sugar, water, salt)
Allergens: Contains tree nuts and soy. May contain traces of milk, gluten cereals, egg, peanuts, sesame seeds and lupin