Luxurious candied hazelnuts, fine Italian biscuit, cocoa nib, thyme and orange peel coated in French couverture chocolate.
Handmade locally in Hawthorn.
Dark Chocolate 62% cacao
100g per bag.
Ingredients: Dark Chocolate: (50%)[cocoa beans, sugar, cocoa butter, emulsifiers: soy lecithin, natural vanilla extract], Candied Hazelnuts: (35%)[hazelnuts, castor sugar, water, salt] Fine crushed biscuit: (9%)[sugar, wheat flour, sunflower oil, rapeseed oil, milk fat, lactose, milk proteins, salt, barley malt extract, emulsifier: sunflower lecithin, antioxidant: 306, raising agent: sodium bicarbonate] Candied Orange Peel: (10%)[orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid (330)]Cocoa Nibs (2%)Thyme leaves
Allergens: Contains tree nuts, milk, gluten cereals and soy. May contain traces of egg, peanuts, sesame seeds and lupin.