Milk French couverture chocolate topped with crispy caramel pearls.
Handmade locally in Hawthorn with luxury chocolate.
Ingredients: Milk Chocolate: (85%) [sugar, cocoa butter, cocoa beans, whole milk powder, emulsifiers: sunflower lecithin(322, 476), natural vanilla extract]. Caramel crisp: (15%) [cocoa butter, sugar, whole milk powder, biscuit cereals (wheat flour, sugar, wheat malt, wheat starch, raising agent: 500ii, salt, cocoa butter, natural flavouring) dried skimmed milk, whey (milk), butter (milk), emulsifier (soya lecithin), glazing agents (maltodextrin, shellac), natural vanilla extract.
Allergens: Contains milk, gluten cereals and soy. May contain traces of tree nuts, egg, peanuts, sesame seeds and lupin.