Pecans caramelised in delicious maple syrup together with a buttery fine biscuit on top of smooth French couverture chocolate.
Handmade locally in Hawthorn with luxury chocolate.
Ingredients: Milk Chocolate: (86%) [sugar, cocoa butter, cocoa beans, whole milk powder, emulsifiers: sunflower lecithin (322, 476), natural vanilla extract]. Fine crushed biscuit: (2%)[sugar, wheat flour, sunflower oil, rapeseed oil, milk fat, lactose, milk proteins, salt, barley malt extract, emulsifier: sunflower lecithin, antioxidant: 306, raising agent: sodium bicarbonate] Caramelised Pecans (12%) (pecan, sugar, water, pure maple syrup)
Allergens: Contains soy, milk, tree nuts, gluten cereals . May contain traces of milk, egg, peanuts, sesame seeds and lupin.
